8 Best Indian Dishes at Trader Joe’s
Are you looking for a new flavor to spice up your Indian Dishes at Trader Joe’s shopping experience? If so, then we have the perfect list for you! In this blog post, we will share 8 of our favorite Indian dishes that you can find at your local Trader Joe’s.
These dishes will make your mouth water in anticipation, from curry and masala to tandoori chicken and paneer. Read on below and find out why these are some of the best Indian dishes at Trader Joe’s!
First, we want to remind you that Trader Joe’s is a fantastic grocery store. Second, we want to let you know that their Indian food selection is pretty excellent too!
Here is the list of 8 Best Trader Joe’s Indian Food:
1. Korma fish curry
Korma fish curry is Trader Joe’s most brilliant Indian dish. The flavors are well-balanced, and the fish is tender, making it an excellent option for people who like Indian food but aren’t big fans of heat.
Korma tends to be more gentle and mild, with a slightly sweet taste that pairs perfectly with basmati rice packaged in this frozen dinner entree. I would keep several of these stocked in my freezer!
2. Tandoori Naan
What would an Indian feast be without naan? The Tandoori Naan is a perfect answer to that question.
These frozen pieces of dough are best heated up and topped with ghee for the authentic taste, but they’re still tasty when eaten fresh out of their packaging!
3. Masala Vegetable Burger
Masala vegetable burgers are an excellent way to make a vegetarian dish packed with flavor. A masala veggie burger is best heated in a pan, served until crisp outside and soft inside.
The patty itself contains potatoes that have been mixed with spices like turmeric and mustard seeds – resulting in something halfway between hash browns or vada pav, which many people consider blissful!
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4. Palak Paneer
Palak paneer is a vegetarian dish made with cubes of cheese and spinach. It’s one of the most satisfying dishes Indian food has to offer, especially when served over basmati rice or quinoa flour chapatti dough (can use this substitution for those who do not eat dairy). Made with verdant ingredients like cilantro and dill, this recipe will leave your taste buds feeling satisfied!
5. Mango Chutney
Trader Joe’s mango chutney is not your ordinary condiment. It has a unique sweet and sour taste, with many people claiming it to be the best tasting on the market. I love this Trader Joe’s Mango Chutney! The first time I tried was at my friends’ house over three years ago when they had no idea what I would think of their new food find but were sure that everyone else in America loved them too because grocery stores don’t carry anything close by comparison. So now we buy up whatever TJ offers whenever possible, just for ourselves (and whoever wants some).
This stuff tastes like heaven spilled into a jar; plus, all those little chunks of fruit make every bite more interesting than if you didn’t get.
6. Red Lentil Dal
This Red Lentil Dal recipe is perfect for Indian food lovers craving a plant-based meal. With rich, fragrant flavors and the right amount of protein to keep you going through your day, this dish will be at home at any table!
7. Trader Joe’s Malabari Paratha
I almost screamed when I saw this in the frozen section at my local Trader Joe’s. What a rare and unexpected treat! These are super flaky flatbreads that are common in the Malabar region of South India.
They’re like croissants – the dough is folded over itself many times, creating several thin, buttery layers which heat up amazingly well on an open skillet with any Indian dish or just by themselves for breakfast- even though they were only $1.99 for five parathas!
8. Spicy Vegetable Korma
Korma is a popular Indian dish that can make with vegetables, meat, or both. The word Korma comes from the Persian word for “braise.” This Vegetable Korma recipe has been adapted to make it vegan and gluten-free. It is a rich dish full of flavor that will please even the pickiest eater.